The Wusthof Classic Hard Cheese Knife has a short blade that is sturdy enough to cut through the hardest cheeses like parmesan.

• 5" (14cm) Blade
• Precision-forged from a single blank of high carbon stain-free steel
• Full tang that is triple riveted to the handle for precise control
• Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
• Tempered to 58⁰ Rockwell
• Full bolster and finger guard
• Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
• Made in Solingen, Germany